
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Reynaldo Luque
Reynaldo Luque produces coffee at Nueva Esperanza in remote Amaybamba, Cusco, Peru. His November 2025 harvest for SEY was an SL9 lot grown at 2,250 meters and processed as a traditional washed coffee.
Farm: Nueva Esperanza →History
SEY's 2026 release marked its first year working with Reynaldo. The roaster describes Amaybamba as an exceptionally remote, high-elevation sourcing area and the relationship as the beginning of a longer exploration of the region.
Published coffees linked to Reynaldo Luque
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-02