Editorial illustrationSan Vicente Yogondoy
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
San Vicente Yogondoy is a remote Zapotec community located in the Sierra Sur region of Oaxaca, Mexico, whose name translates to 'River of Bees.' The local coffee tradition is centered on the cultivation of the Pluma variety, a local Typica mutation that has been grown in the area for over 80 years. The community maintains strong cultural ties, with many farmers also keeping beehives alongside their coffee production.
Challenges
The region is characterized by its remote and isolated terrain, requiring farmers to travel for hours on foot or by mule to reach their plots. The steep slopes and dense native shade canopy present logistical difficulties for cultivation and transport.
Innovations
Community members use Tequio communal labor and coordinate quality work across remote, steep terrain. Onyx documents raised-bed drying for the Yogondoy Gesha release.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Editorial illustrationResearch sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-05
