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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

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Farmer profile
🇲🇽Mexico

Six San Vicente Yogondoy farmers

A six-farmer collective in San Vicente Yogondoy, a remote Zapotec community in Oaxaca's Sierra Sur. Onyx documents their Gesha lot at about 1,600 meters under native shade, shaped by Pacific winds and maintained through Tequio communal labor.

Farm: San Vicente Yogondoy →

History

The farmers of San Vicente Yogondoy belong to an indigenous Zapotec community that maintains their traditional language and refers to the area as the 'Rio de Abejas' or 'Bees' River.' Many of the farmers in this group have been actively renewing their coffee plots, with a significant portion of their trees planted within the last five years. They continue a long-standing tradition of coffee cultivation that has been central to the region for decades.

Published coffees linked to Six San Vicente Yogondoy farmers

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-05

  1. Source 1: onyxcoffeelab.com