🇧🇷Brazil
Brazil · Bahia
Cafundo
Pedro Santana & Delzute Araujo Mesquita
Market Lane Coffee
Sitio Cafundo
Catuaí· Pulped Natural
Read the review →Processing method
Pulped Natural
A hybrid of washed and natural: the cherry skin is removed mechanically, but the mucilage is left on the bean for drying rather than fermenting it off. Pioneered in Brazil (where it saved water and sped drying), it splits the difference between methods.
TagsPulped Natural
What it tends to taste like
More sweetness and body than a washed coffee, cleaner and less fruity than a natural — gentle acidity, chocolate and soft fruit.
In the glossary
Coffee 101: Pulped Natural →Coffees processed this way in our database