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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇭🇳
Farmer profile
🇭🇳Honduras

Adan and Kilverth Sagastume

Adan and Kilverth Sagastume are a father-and-son coffee producing duo based in the Santa Barbara region of Honduras. They are recognized for producing high-quality micro-lots that have been featured by specialty roasters.

History

The Sagastumes have developed a multi-year relationship with roasters through a sourcing program facilitated by Benjamin Paz. Their work is noted for shifting toward post-harvest experimentation in a region traditionally focused on washed coffees.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: onyxcoffeelab.com
  2. Source 2: onyxcoffeelab.com
  3. Source 3: onyxcoffeelabco.shop