
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Ajoy and Pranoy Thipaiah
Ajoy and Pranoy Thipaiah are a father-son duo managing Kerehaklu Estate, a biodiverse coffee farm located in the Chikmagalur district of Karnataka, India. Ajoy focuses on agronomy and traditional farming wisdom, while Pranoy leads post-harvest innovation and experimental processing. Together, they are recognized for redefining Indian specialty coffee through a focus on soil health, agroforestry, and scientific processing techniques.
Farm: Kerehaklu Estate →History
Kerehaklu Estate has been in operation for over 70 years, evolving from traditional shade-grown cultivation into a hub for experimental processing. Pranoy Thipaiah, a biology graduate, began shifting the farm's processing approach around 2019 to allow for controlled fermentation, moving away from traditional methods that bypassed fermentation entirely. The farm now emphasizes the use of native microflora and sustainable agroforestry to enhance coffee quality.
Published coffees linked to Ajoy and Pranoy Thipaiah
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.


Archive: India Kerehaklu

Archive: India Kerehaklu

Archive: India Kerehaklu

Archive: India Kerehaklu

Archive: India Kerehaklu

Archive: India Kerehaklu
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28