This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Alberto Trujillo
Alberto Trujillo is a coffee producer based in the Rica Brisa area of Tarqui, Huila, Colombia. He works alongside his extended family to cultivate coffee in a region that is noted for its challenging access and limited varietal diversity. His recent work includes the production of Pink Bourbon, which is processed through hand-picking, cherry fermentation, and drying on raised beds. This effort represents a renewed focus on sourcing specialty coffee from this specific part of the Huila department.
Farm: La Estrella — Alberto Trujillo →History
Trujillo manages coffee production in a region that has become increasingly challenging to source from due to difficult access and shifting agricultural trends. He continues to maintain operations at his farm, La Estrella, producing lots that have been featured by specialty roasters.
Published coffees linked to Alberto Trujillo
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-08