
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Arturo Paz
Ángel Arturo Paz Ramírez is a third-generation Honduran coffee producer, trained agronomist, and professional cupper in Santa Bárbara. He manages multiple farms, including El Guaco and El Itacayo, and serves as head of quality control at the San Vicente mill.
History
Arturo Paz is a third-generation coffee producer from Santa Barbara, Honduras, who grew up working at his family's dry mill and export company, San Vicente. He is a trained agronomist and skilled cupper who began cultivating his own plots of land in 2012 and has since become a consistent top performer in the Honduras Cup of Excellence competition.
Published coffees linked to Arturo Paz
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.


2025 Arturo Paz; El Itacayo - Honduras
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-29