


Editorial illustration
Archive: Honduras Arturo Paz Pacas
- altitudeThe exact page's 2,000 m sidebar conflicts with the Arturo Paz/El Guaco/Pacas narrative and appears copied from another coffee.
- harvestThe exact archive page does not disclose a harvest month or year.
- fermentationVerve identifies washed processing but does not publish release-specific fermentation time or method.
- drying methodThe exact release page does not disclose its drying surface or duration.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagArchive: Honduras Arturo Paz Pacas
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Arturo Paz is a trained agronomist and cupper from a family with more than 60 years in coffee around Peña Blanca. He manages six farms and built a wet mill at El Guaco.
Verve Coffee Roasters is a specialty coffee company that sources beans through its Farmlevel initiative, emphasizing direct relationships with farmers and high-quality, light-roasted single-origin coffees.
A traceable washed Pacas from El Guaco that connects Arturo Paz's lot-separation work at San Vicente with processing infrastructure on his own farm.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The release is kept connected to the existing El Guaco farm and Arturo Paz producer records.
Verve identifies the exact release as washed but does not publish fermentation or drying parameters.
Copied sidebar claims for a different producer, cultivar, and elevation were excluded.
Nothing is disclosed as added.
No fruit, flavoring, co-ferment ingredient, or inoculant is disclosed.
Keeping the narrative-supported fields separate from the conflicting sidebar preserves the release's traceability without inventing precision.
Pineapple, milk chocolate, and strawberry, as listed by Verve.
- · https://www.vervecoffee.com/products/arturo-paz-pacas
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.