
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Benjamin Garcia
Benjamin Garcia is a coffee producer based in San Ignacio, Chalatenango, El Salvador. He operates a 2.14-hectare farm named El Montecino, where he cultivates Pacamara, Pacas, and Bourbon coffee varieties at an elevation of 1,700 meters. His work is documented for utilizing precise washed processing methods that highlight the citric clarity and sweetness characteristic of the region. He manages the farm with the support of his wife and two of his sons.
Farm: El Montecino →History
Benjamin Garcia grew up working alongside his father in agriculture before eventually receiving his own land to establish his farm. He continues to carry forward this family tradition today, balancing agricultural innovation with his heritage.
Published coffees linked to Benjamin Garcia
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-28