Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Caballero Family
The Caballero family is a prominent group of coffee producers based in Marcala, Honduras, known for their long-standing commitment to specialty coffee quality. The operation is led by Marysabel Caballero and her husband, Moisés Herrera, who manage a collection of farms and mills. They are widely recognized for their focus on environmental responsibility, community support, and consistent production of high-scoring coffees.
Farm: Caballero family farms →History
The family has been producing coffee in the Marcala region for generations, with international commercial partnerships dating back to the early 2000s. Marysabel Caballero and Moisés Herrera are second and third-generation producers, respectively, who have expanded the family's reputation through rigorous quality control. In 2019, Fabio Caballero Jr. founded Finca La Salvaje in collaboration with his grandfather.
Published coffees linked to Caballero Family
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28
