Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Pompilio Garcia Luna
Pompilio Garcia Luna farms just outside San Vicente Yogondoy in Oaxaca’s Sierra Sur, Mexico. Counter Culture identifies his coffee as washed Pluma Hidalgo, Bourbon, and Caturra grown at 1,700 meters.
History
Pompilio tends traditional varieties associated with southern Oaxaca, including Pluma Hidalgo—an adaptation of Typica—alongside Bourbon and Caturra.
Published coffees linked to Pompilio Garcia Luna
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-27
