Skip to main content
Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇲🇽
Farmer profile
🇲🇽Mexico

Pompilio Garcia Luna

Pompilio Garcia Luna farms just outside San Vicente Yogondoy in Oaxaca’s Sierra Sur, Mexico. Counter Culture identifies his coffee as washed Pluma Hidalgo, Bourbon, and Caturra grown at 1,700 meters.

History

Pompilio tends traditional varieties associated with southern Oaxaca, including Pluma Hidalgo—an adaptation of Typica—alongside Bourbon and Caturra.

Published coffees linked to Pompilio Garcia Luna

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-27

  1. Source 1: counterculturecoffee.com