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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Pompilio Garcia Luna, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Pompilio Garcia Luna; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Pompilio Garcia Luna; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Pompilio Garcia Luna; not a documentary photograph

Editorial illustration

🇲🇽Mexico · Sierra Sur, Oaxaca

Pompilio Garcia Luna

Roasted by Counter Culture CoffeeRoaster's website
TRADITIONAL PROCESS
TagsMexicoSierra Sur, OaxacaWashedLight roastDark ChocolateArabicaSingle originPompilio Garcia LunaCounter Culture CoffeeIndependentSmallholder collective lot
🇲🇽MexicoWashedField BlendLight roast
Brand
Counter Culture Coffee
Roaster website
Visit website
Country
🇲🇽Mexico
Region
Sierra Sur, Oaxaca
Town
San Vicente Yogondoy
Farm / Station
—
Farmer / Producer
Pompilio Garcia Luna
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Field Blend
Process
Roast
Light
Tasting notes
dark chocolate, dried fruit, panela
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farmThe exact product page identifies Pompilio Garcia Luna and the nearby community but does not name a farm.
  • fermentationThe source identifies washed processing but does not publish fermentation parameters.
  • drying methodNo drying method or duration is published for this exact release.
  • price usdThe archived subscriber-exclusive page does not expose a verified retail price.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Pompilio Garcia Luna
  2. 02
    The brand
    Counter Culture Coffee
  3. 03
    The roaster
    Counter Culture Coffee
  4. 04
    The variety
    Field Blend
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Pompilio Garcia Luna
  7. 07
    The region
    Sierra Sur, Oaxaca
  8. 08
    The country
    🇲🇽Mexico
From the producer

Pompilio Garcia Luna produces coffee just outside San Vicente Yogondoy in Oaxaca's Sierra Sur under a shade canopy at approximately 1,700 meters.

From the roaster

Counter Culture Coffee is a B Corp certified roaster focused on sustainable sourcing and transparent trade, known for providing high-quality, specialty-grade coffees.

Why this coffee is noteworthy

This lot documents traditional Oaxacan varieties, a high-elevation shade canopy, and exact producer-level sourcing through Red Fox Coffee Merchants.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Connected the mixed-variety record

Linked the existing Field Blend record while preserving the exact Pluma Hidalgo, Bourbon, and Caturra composition.

02
Structured the verified profile

Added four editorial sections covering producer, origin, harvest, shade-grown context, process, and cup.

03
Applied the sentiment threshold

Found no independent source that could be matched confidently to this exact release, so no public score was calculated.

What was added?

A Field Blend relationship, structured editorial sections, refreshed source review, and explicit evidence limits.

What wasn't added?

No farm, detailed fermentation, drying protocol, retail price, original tasting score, or public sentiment rating was inferred.

Why it matters

The page now represents a producer-specific mixed-variety lot without forcing a single cultivar or unnamed farm.

What you might taste

Dark chocolate, dried fruit, and panela, according to Counter Culture.

Sources for these process claims
  • · https://counterculturecoffee.com/products/pompilio-garcia-luna
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-13) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: only independent firsthand reviews or published customer ratings clearly identifying this exact coffee and release qualified. None were verified.

Until then, meet the people behind it:

Meet the farmer: Pompilio Garcia Luna →
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