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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇭🇳
Farmer profile
🇭🇳Honduras

Roberto Miranda

Roberto Miranda is a coffee producer based in the Santa Barbara region of Honduras. His work is documented through his collaboration with roasters such as Verve Coffee Roasters, which has featured his harvests as single-origin offerings. His coffee production typically utilizes the washed processing method and focuses on the Parainema variety. These coffees are noted for their refined acidity and distinct flavor profiles including notes of blood orange and Rainier cherry.

History

Roberto returned to El Cedral after years in the textile industry and gradually acquired four farms formerly owned by his father-in-law. In 2024 Verve purchased all of his coffee, and the following release became his first standalone single origin with the roaster.

Published coffees linked to Roberto Miranda

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-03

  1. Source 1: vervecoffee.com
  2. Source 2: cherrybookcoffee.com