Editorial illustration🇨🇴Colombia
Colombia · Huila
Rodrigo Hoyos
Rodrigo Hoyos
Coffee Collective
Pink Bourbon· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇨🇴Colombia
Rodrigo Hoyos
Rodrigo Hoyos is a coffee producer based in the Huila region of Colombia. He operates a farm situated at an elevation of 1,900 meters above sea level. His work focuses on cultivating high-quality coffee varieties, including Caturra, Pink Bourbon, and Gesha. The coffee produced on his farm is recognized for a bright and balanced cup profile with notes of redcurrant, brown sugar, and dark chocolate.
History
Rodrigo Hoyos has spent several decades developing his family farm in the Huila region. His sons are now actively involved in the management and operations of the farm, contributing to its ongoing development and reputation in the coffee industry.
Published coffees linked to Rodrigo Hoyos
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-10