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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Rodrigo Hoyos, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Rodrigo Hoyos; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Rodrigo Hoyos; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Rodrigo Hoyos; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedPink Bourbon
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
—
Farm / Station
—
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
—
Tasting notes
Redcurrant, Brown sugar, Dark chocolate
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • farmThe current exact roaster listing names Rodrigo Hoyos and Huila but does not publish a farm name.
  • harvestThe current exact roaster listing does not publish a harvest month or crop year.
  • fermentationThe exact listing identifies washed processing without a fermentation duration or vessel.
  • dryingThe exact listing does not publish a drying method or duration.
  • roast levelCoffee Collective labels the coffee as roasted for filter without a conventional light/medium/dark designation.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Rodrigo Hoyos
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Rodrigo Hoyos is the named Huila producer of this washed Pink Bourbon. Coffee Collective publishes a 1,900-meter elevation but does not name the farm on the current exact product page.

From the roaster

Coffee Collective describes this washed Pink Bourbon as a bright and balanced filter coffee featuring distinct notes of redcurrant, brown sugar, and dark chocolate.

Why this coffee is noteworthy

A producer-named, high-elevation Pink Bourbon with exact current product documentation, transparent quality-based green-coffee payment and a clearly separated independent outside score.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Producer and origin

Rodrigo Hoyos produced the coffee in Huila, Colombia, at 1,900 meters.

02
Washed processing

Coffee Collective identifies the exact lot as washed; it does not publish fermentation or drying specifics.

03
Filter roasting

Coffee Collective roasts the 250 g release for filter.

What was added?

No fruit, spices, cultures or other flavoring adjuncts are disclosed.

What wasn't added?

No co-fermentation or post-roast flavoring is disclosed.

Why it matters

Pink Bourbon and the high-elevation washed preparation support the clean, bright profile while the missing process timings remain explicit.

What you might taste

Redcurrant, brown sugar and dark chocolate in a bright, balanced cup.

Sources for these process claims
  • · https://coffeecollective.dk/products/rodrigo-hoyos-250g
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-14) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it: