
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
- farmThe current exact roaster listing names Rodrigo Hoyos and Huila but does not publish a farm name.
- harvestThe current exact roaster listing does not publish a harvest month or crop year.
- fermentationThe exact listing identifies washed processing without a fermentation duration or vessel.
- dryingThe exact listing does not publish a drying method or duration.
- roast levelCoffee Collective labels the coffee as roasted for filter without a conventional light/medium/dark designation.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagRodrigo Hoyos
- 02The brand
- 03The roaster
- 04The variety
- 05The farmNot disclosed
- 06The farmer
- 07The region
- 08The country
Rodrigo Hoyos is the named Huila producer of this washed Pink Bourbon. Coffee Collective publishes a 1,900-meter elevation but does not name the farm on the current exact product page.
Coffee Collective describes this washed Pink Bourbon as a bright and balanced filter coffee featuring distinct notes of redcurrant, brown sugar, and dark chocolate.
A producer-named, high-elevation Pink Bourbon with exact current product documentation, transparent quality-based green-coffee payment and a clearly separated independent outside score.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Rodrigo Hoyos produced the coffee in Huila, Colombia, at 1,900 meters.
Coffee Collective identifies the exact lot as washed; it does not publish fermentation or drying specifics.
Coffee Collective roasts the 250 g release for filter.
No fruit, spices, cultures or other flavoring adjuncts are disclosed.
No co-fermentation or post-roast flavoring is disclosed.
Pink Bourbon and the high-elevation washed preparation support the clean, bright profile while the missing process timings remain explicit.
Redcurrant, brown sugar and dark chocolate in a bright, balanced cup.
- · https://coffeecollective.dk/products/rodrigo-hoyos-250g
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-14) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it: