Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Smallholder farmers of Munyinya Hill
The coffee from Munyinya Hill is produced by a community of over 700 smallholder farming families located in the Kayanza province of Burundi. These farmers work in partnership with the Long Miles Coffee Project to cultivate and process their coffee with a focus on quality and consistency.
Farm: Munyinya Hill →History
Munyinya Hill was the first location to demonstrate the high-quality potential of Burundian coffee for the Long Miles Coffee Project. The community has since established a strong reputation for coffee production, supported by the infrastructure and training provided by the Long Miles washing stations.
Published coffees linked to Smallholder farmers of Munyinya Hill
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28
