Editorial sacred-geometry illustration for Burundi Long Miles Munyinya Hill, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Burundi Long Miles Munyinya Hill; not a documentary photograph

Editorial illustration

🇧🇮Burundi · Kayanza

Burundi Long Miles Munyinya Hill

Roasted by Onyx Coffee LabRoaster's website

TRADITIONAL PROCESS

TagsBurundi Kayanza Red Bourbon Washed Moderate Blackberry Caramel Arabica Single origin Onyx Coffee Lab Independent

🇧🇮BurundiWashedRed BourbonModerate roast

Brand

Onyx Coffee Lab

Roaster website

Visit website

Country

🇧🇮Burundi

Region

Kayanza

Town

Munyinya Hill

Farm / Station

Munyinya Hill; processed at Bukeye Washing Station

Farmer / Producer

Smallholder farmers of Munyinya Hill

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Red Bourbon

Process

Roast

Moderate

Tasting notes

Fig, Cane Sugar, Blackberry, Caramel

Fermentation

Dry-fermented for 24 hours in concrete tanks after depulping, then channel washed and density graded.

Drying

Raised-bed dried; Onyx’s process block says approximately 15 days while its narrative says 2–3 weeks

Product page

Roaster's site

Date reviewed

—

Why some details are blank

individual farms and producersMore than 700 Munyinya Hill families contribute; the exact lot does not name individual households.
harvestThe exact archived page lists June but not the harvest year; separate retailer batches list different seasonal details and were excluded.
drying methodOnyx’s exact process block says approximately 15 days, while its narrative says two to three weeks.
bag size gThe exact archived page does not expose a verifiable package size; the prior 312 g value was removed.
roast dateNo bag-specific roast date is published for the archived release.
gradeNo formal green-coffee grade is published; the generic “Specialty” value was removed.
farm gate priceOnyx publishes green and import costs, but its B payment-traceability rubric indicates the farm-gate price is unknown or proprietary.
public sentimentNo qualifying independent exact-release review or rating was found; Eight Ounce reports zero reviews.
owner reviewNo owner tasting observations, score, approval, verdict, or review date are recorded.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Burundi Long Miles Munyinya Hill
Named on the bag
02
The brand
Onyx Coffee Lab
Documented
03
The roaster
Onyx Coffee Lab
Documented
04
The variety
Red Bourbon
Documented
05
The farm
Munyinya Hill; processed at Bukeye Washing Station
Named on the bag
06
The farmer
Smallholder farmers of Munyinya Hill
Documented
07
The region
Kayanza
Documented
08
The country
🇧🇮Burundi
Documented

From the producer

The coffee is grown by over 700 farming families on Munyinya Hill, a community located near the Bukeye washing station in the Kayanza region. These farmers have worked closely with the Long Miles Coffee Project to improve agronomy and processing standards.

From the roaster

Onyx lists fig, cane sugar, blackberry and caramel, with a Moderate roast corresponding to medium and a ground Agtron reading of 127.

Why this coffee is noteworthy

A community-grown Long Miles Coffee Project lot with a fully documented dry-washed process and clear separation between the 1,800 m hill lot and the 1,760 m Bukeye station.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Selective intake

Bukeye accepts fully ripe cherry, then floats and hand sorts deliveries.

Depulp and ferment

After depulping, the coffee was dry-fermented for 24 hours in concrete tanks.

Wash and grade

The parchment was washed in clean water and separated by density in grading channels.

Raised-bed drying

Onyx’s process block says approximately 15 days; its narrative says two to three weeks, so the duration remains a disclosed source conflict.

What was added?

No flavoring ingredient or commercial microbial inoculant is disclosed.

What wasn't added?

The exact-release page does not describe fruit, spices, flavoring, or post-roast additions.

Why it matters

This is a conventional washed process with selective cherry intake, defined dry fermentation, clean-water washing, density grading, and slow raised-bed drying.

What you might taste

Onyx lists fig, cane sugar, blackberry, and caramel.

Sources for these process claims

· https://onyxcoffeelab.com/products/burundi-long-miles-munyinya-hill-26

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-07) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: require independently authored tasting or rating evidence tied to Onyx’s exact fig/cane-sugar/blackberry/caramel release. Eight Ounce lists the exact coffee but reports zero reviews. Onyx, The Press and retailer descriptions are commerce/editorial sources rather than independent public reviews. Fellow and Sigma describe a pear/milk-chocolate/lime release with different elevation or harvest details and were excluded as a different batch.

Until then, meet the people behind it:

Meet the farmer: Smallholder farmers of Munyinya Hill →

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Burundi Long Miles Munyinya Hill

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?