Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Smallholder producers
Jigesa is a washing station located in the Shakisso woreda of the Guji Zone in Ethiopia, which processes coffee from approximately 750 independent smallholder outgrowers. The station serves as a central hub for these farmers, who cultivate coffee in the remote, high-altitude mountains of the region.
Farm: Jigesa →History
Established in 2015, Jigesa was the first processing site created by Testi Specialty Coffee to promote the quality of Ethiopian coffee regions. The station is situated in the Dambi Uddo kebele and has been a focal point for Testi's operations since its inception.
Published coffees linked to Smallholder producers
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28
