This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Smallholder producers of the Bochessa community
The Bochessa community is located in the Arbegona district of the Sidama region in Ethiopia, where coffee is grown at high altitudes ranging from 2,000 to 2,230 meters. Coffee production in this area follows a traditional model where approximately 600 smallholder farmers deliver cherries to centralized washing stations. These producers typically manage very small plots of land, often intercropping coffee trees with false banana plants for shade. The coffee is processed using both washed and natural methods, with cherries often dried on raised beds for several weeks to ensure quality.
History
SEY describes 2025 as its first year working with coffee from Bochessa. The reviewed primary source does not substantiate a 600–823 farmer range, fixed plot-size range, or claims about younger generations remaining on farms.
Published coffees linked to Smallholder producers of the Bochessa community
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-28