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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

Yessica Parra

Yessica Parra is a specialty coffee producer based in Pitalito, Huila, Colombia, who operates the farm El Mirador. Alongside her brother Diego, she focuses on cultivating specialty varieties and developing unique processing methods. She previously worked as an instructor at SENA, a Colombian public education program, where she taught coffee-related courses.

Farm: El Mirador — Yessica Parra →
TagsYessica ParraEl Mirador — Yessica ParraColombiaCaturraPink BourbonBourbon AjiPapayoSidraGesha

History

Although raised in a coffee-growing family, Yessica initially pursued other paths before discovering the potential of specialty coffee through her studies and teaching. She eventually introduced her brother Diego to the specialty sector, and together they founded Diwan Coffee. They later left their respective jobs to focus full-time on managing their own farm, El Mirador.

Published coffees linked to Yessica Parra

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-08

  1. Source 1: seycoffee.com
  2. Source 2: unblended.coffee
  3. Source 3: unblended.coffee
  4. Source 4: unblended.coffee
  5. Source 5: moonwakecoffeeroasters.com
  6. Source 6: sigmacoffee.co.uk
  7. Source 7: seycoffee.com

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