Editorial illustration🇬🇹Guatemala
Guatemala · Chimaltenango
La Merced
Alburez-Ortega Family
Market Lane Coffee
La Merced
Bourbon· Natural
Explore the profile →Guatemala · Department
Chimaltenango
Chimaltenango is a department located in the central highlands of Guatemala, characterized by its mountainous terrain and volcanic soil. Coffee cultivation in this region typically occurs at high altitudes ranging from 1,300 to 2,000 meters above sea level. The area encompasses diverse microclimates, including notable production zones like San Martín Jilotepeque and the slopes surrounding the Acatenango volcano. These environmental conditions contribute to the production of high-quality known for its balanced body and distinct acidity.
Geographic classification
Department
Recorded verification date: 2026-10-06
Harvest timing
The harvest window for Chimaltenango generally spans from November to April, with peak activity often occurring between December and March. This timing ensures that cherries reach optimal maturity, which is essential for developing the complex flavor profiles associated with the region.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
Coffees from Chimaltenango
Editorial illustrationRoasters offering these coffees: Market Lane Coffee
Research sources & verification
Recorded verification date: 2026-10-06. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.