Jimma Zone

Jimma Zone is a prominent coffee-producing region in southwestern Ethiopia characterized by its high-altitude highlands and traditional forest-based cultivation. Coffee is typically grown in small garden plots of less than five hectares, often intercropped with native shade trees and food crops to maintain a healthy ecosystem. The region features diverse elevations ranging from approximately 1,000 to over 2,200 meters, which significantly influences the flavor profiles of the coffee. Farming practices remain largely traditional and organic-by-default, with minimal use of synthetic fertilizers or pesticides.