4.7
🇬🇹Guatemala
Guatemala · Department
Santa Rosa
Santa Rosa is a coffee-growing department located in the south-central region of Guatemala. The area is characterized by nutrient-rich volcanic soils and high- terrain that provide ideal conditions for coffee cultivation. Farms in this region typically operate at elevations ranging from 1,200 to 1,750 meters above sea level. These environmental factors allow coffee cherries to mature slowly, which is believed to concentrate the flavors within the beans.
Geographic classification
Department
Recorded verification date: 2026-10-26
Harvest timing
The harvest period in Santa Rosa generally occurs between December and April. This window is critical for ensuring that coffee cherries are picked at their peak ripeness to maintain quality.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
Coffees from Santa Rosa
Research sources & verification
Recorded verification date: 2026-10-26. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.