4.5
🇲🇲Myanmar
Myanmar · Shan Plateau
Myanmar — Atlas Rare
U Sai Wan Maing
Green Land Coffee Estate
SL28· Washed
Read the review →Myanmar · Coffee-growing region
Shan Plateau
The Shan Plateau is a vast highland region in eastern Myanmar characterized by nutrient-rich red loam soil and a cool microclimate. Coffee is primarily cultivated at elevations ranging from 1,000 to 1,700 meters above sea level. The area experiences distinct wet and dry seasons, which allow for consistent cherry development and facilitate the production of high-quality specialty naturals. Most production is managed by smallholder farmers who often integrate coffee cultivation with subsistence crops.
TagsShan PlateauMyanmarCoffee-growing regionCatuaiCatimorS795SL34BourbonTypicaGreen Land Coffee Estate
Geographic classification
Coffee-growing region
Recorded verification date: 2026-10-26
Harvest timing
The harvest season typically runs from late November through March, coinciding with Myanmar's dry winter period. This dry weather is highly advantageous for the drying process, particularly for natural-processed coffees.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
Coffees from Shan Plateau
Research sources & verification
Recorded verification date: 2026-10-26. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.