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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Costa Rica Tarrazú, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Costa Rica Tarrazú; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Costa Rica Tarrazú; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Costa Rica Tarrazú; not a documentary photograph

Editorial illustration

🇨🇷Costa Rica · Tarrazú

Costa Rica Tarrazú

Roasted by Atomic Coffee RoastersRoaster's website
TRADITIONAL PROCESS
TagsCosta RicaTarrazúWashedMedium-Light roastOrangeHoney flavorArabicaSingle originSmallholder farms in the region's northwestern corridorAtomic Coffee RoastersIndependent
🇨🇷Costa RicaWashedField BlendMedium-Light roast
Brand
Atomic Coffee Roasters
Roaster website
Visit website
Country
🇨🇷Costa Rica
Region
Tarrazú
Town
—
Farm / Station
Smallholder farms in the region's northwestern corridor
Farmer / Producer
—
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Field Blend
Process
Roast
Medium-Light
Tasting notes
Orange, Chocolate, Honey
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • producer idAtomic attributes the lot to smallholder farms but does not name individual producers.
  • blend components.percentageThe exact page names Caturra and Catuaí but does not publish their proportions.
  • altitude mThe source publishes a 1,300–1,800 m range, not one representative altitude.
  • harvestThe exact product page does not publish a harvest period or crop year.
  • fermentationThe exact product page identifies washed processing but does not publish fermentation details.
  • drying methodThe exact product page does not publish the drying method.
  • brew recommendationNo official lot-specific brew recipe is published on the exact product page.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Costa Rica Tarrazú
  2. 02
    The brand
    Atomic Coffee Roasters
  3. 03
    The roaster
    Atomic Coffee Roasters
  4. 04
    The variety
    Field Blend
  5. 05
    The farm
    Smallholder farms in the region's northwestern corridor
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    Tarrazú
  8. 08
    The country
    🇨🇷Costa Rica
From the producer

The coffee is sourced from smallholder farms located in the northwestern corridor of the Tarrazú Valley in the highlands of Costa Rica.

From the roaster

Bright, clean and balanced, this Tarrazú lot shows citrus, brown sugar and a silky body — the region's classic profile.

Why this coffee is noteworthy

This washed coffee from the Tarrazú Valley features classic Caturra and Catuaí varieties grown at 1,300–1,800 m. The region's volcanic soil and cool climate contribute to its bright acidity and clean profile.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Traditional washed processing

Atomic identifies washed processing for this Caturra-and-Catuaí regional smallholder lot.

What was added?

The exact page states that the product is 100% coffee with no additives, flavorings, or fillers.

What wasn't added?

Cultivar proportions, fermentation details, drying method, harvest, and a lot-specific brew recipe are not published.

Why it matters

The profile preserves the documented regional blend without presenting a generic producer group as a single farm.

What you might taste

Orange, chocolate, honey, citrus, brown sugar, and a silky body.

Sources for these process claims
  • · https://atomicroastery.com/products/costa-rica-tarrazu
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-10-25. This is research, not our original tasting review.

What the sources say

1 verified independent exact-product source remains. No qualifying numeric exact-release tasting score was found.

What people love

The reviewer confirmed orange, chocolate, and honey notes and described a sweet cup with zippy acidity that worked well as V60.

What people don't

No criticism was recorded; the evidence base is one historical contributor.

Flavors people keep mentioning
OrangeChocolateHoneySweetZippy acidityV60
Outside ratings & rankings

Scores remain on their original scales. An outside review, competition score or historical release is not our tasting and cannot safely be merged into one five-star rating.Our method

Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Very positive — one historical exact-product source
The sources
  • Public discussion
    Reddit
    A user reported brewing the coffee four days after the roast date, noting it tasted very good despite the roaster's suggestion to wait longer, though they noted a minor hint of bitterness.
    Source
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