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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Indonesia Kintamani Natural, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Indonesia Kintamani Natural; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Indonesia Kintamani Natural; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Indonesia Kintamani Natural; not a documentary photograph

Editorial illustration

🇮🇩IndonesiaNatural
Roaster website
Country
🇮🇩Indonesia
Region
Central Bali
Town
—
Farm / Station
—
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Bourbon, Typica and Catimor
Process
Roast
—
Tasting notes
blackberry, root beer, milk chocolate
Fermentation
—
Drying
Whole ripe cherries are dried intact; the exact drying surface and duration are not disclosed.
Product page
Date reviewed
—
Why some details are blank
  • individual farms and producersCat & Cloud names family-owned farms organized through Subak Abian but does not enumerate the farms or growers.
  • single variety and proportionsThe coffee contains Bourbon, Typica and Catimor with no disclosed percentages, so no single variety relationship is assigned.
  • point altitudeThe exact source publishes a 1,200–1,600 m range; the single-number database field remains blank.
  • harvest, fermentation and detailed dryingThe exact page does not publish a crop date, timed fermentation, drying duration or drying surface.
  • grade and roast levelNo formal green grade or conventional roast category is published for this release.
  • public sentiment ratingNo verified independent exact-product cup rating was found; Cherrybook's number is explicitly an evidence index rather than a cup score.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Indonesia Kintamani Natural
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
    Bourbon, Typica and Catimor
  5. 05
    The farm
    Not disclosed
  6. 07
    The region
  7. 08
From the producer

This coffee comes from family-owned farms whose producers are organized through Subak Abian, the collective producer relationship linked on this profile. Cat & Cloud does not enumerate individual farmers or farms.

From the roaster

Cat & Cloud is a Santa Cruz, California roaster. Its exact product page publishes Central Bali, Subak Abian, three varieties, a 1,200–1,600 m range, natural processing and a starting brew recipe.

Why this coffee is noteworthy

A transparent Central Bali natural whose product page connects fruit-forward processing to local water scarcity and names the Subak Abian producer structure without pretending it is one farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Corrected a false producer link

The unrelated Rwanda/Karambi smallholder record remains removed; the verified Subak Abian collective producer relationship is retained.

02
Connected the verified origin

Central Bali is linked, with the more specific Kintamani-highlands context retained in the profile.

03
Rechecked availability

Cat & Cloud’s exact product page showed $28.41 and sold out on October 26, 2026. Independent exact catalogs corroborate the 10 oz / 283 g package.

What was added?

Verified region, collective producer structure, variety composition, elevation-range context, process, $28.41 price, current sold-out status, 10 oz / 283 g package, tasting notes and brew guidance.

What wasn't added?

No individual farm, individual grower, cultivar percentage, point elevation, harvest, roast level or public rating was inferred.

Why it matters

The page traces the coffee to its documented Balinese producer structure, reflects its current collection status and keeps undisclosed fields visibly blank.

What you might taste

Blackberry and root beer followed by smooth milk-chocolate sweetness, with lively rounded acidity and a plush, balanced body.

Sources for these process claims
  • · https://catandcloud.com/products/indonesia-kintamani
  • · https://catandcloud.com/collections/single-origins
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Independent exact pages provide catalog and availability evidence only. Cherrybook's 68 is explicitly an evidence-quality index, not a cup score, and generic Cat & Cloud reputation was excluded.

Until then, meet the people behind it: