
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
- farm idThe exact page attributes the coffee to Klasik Beans cooperative and does not name an individual farm.
- harvestThe exact release does not publish a harvest date.
- fermentationNatural processing is confirmed, but no separate fermentation duration or vessel is published.
- drying methodNatural processing is confirmed, but the exact drying platform and duration are not published.
- gradeThe exact release does not publish a formal export or competition grade.
- blend components.percentageCultivar proportions are not disclosed, and Line S is not resolved to a specific genetic selection.
- bag-specific roast dateNo individual roast date is published for the profiled bag.
- public sentimentNo independently authored tasting review was verified for this exact current release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagRADIOPHARE
- 02The brandNot disclosed
- 03The roaster
- 04The variety
- 05The farmNot disclosed
- 06The farmer
- 07The region
- 08The country
The coffee is produced by the Klasik Beans cooperative, which focuses on expressive and high-quality coffee production in the Sunda region of West Java.
The Barn is a Berlin-based specialty coffee roaster known for its commitment to high-quality, transparent sourcing and precise roasting profiles.
A West Java natural that documents both the cooperative and its mixed cultivar composition while showing a fruit-forward alternative to Indonesia’s better-known wet-hulled profiles.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The official page confirms Klasik Beans, Sunda/West Java, 1,500 meters, three named cultivars, natural processing, 250 g, €18.40, and sold-out status.
Catimor, Line S, and Typica remain structured as components without invented proportions.
Natural processing is verified, while separate fermentation timing, drying platform, drying duration, and harvest remain undisclosed.
The Barn’s twenty on-page customer ratings were not converted into independent sentiment.
No added flavoring is disclosed.
No fruit, spice, or post-roast flavoring is documented.
The profile distinguishes verified cooperative and lot facts from unavailable process detail and seller-hosted feedback.
The Barn reports blackberry, fig, creamy nougat, raisin, dried mango, and gentle citrus.
- · https://thebarn.de/products/radiophare
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-04) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
The Barn’s seller-hosted customer ratings were excluded. A 2024 independent Radiophare discussion describes passion fruit, cinnamon, and dark chocolate rather than the current blackberry, fig, nougat, raisin, mango, and citrus release, so it was treated as an older release and not counted. Retail catalogs and generic roaster commentary were also excluded.
Until then, meet the people behind it: