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Who Makes The
BEST COFFEE
Cold Coffee — supplied coffee image 1
Cold Coffee — supplied coffee image 2
Editorial sacred-geometry artwork for Cold Coffee; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Cold Coffee; not a documentary photograph

Editorial illustration

Cold Coffee

Roasted by Intelligentsia CoffeeRoaster's website
TagsnullDark ChocolateIntelligentsia CoffeeOwned by Peet's Coffee (JAB Holding Company)
Online-source research in progress

No verified outside rating is available. This is not a house review.

Brand
Intelligentsia Coffee
Who owns the brand
A large corporation — Peet's Coffee (JAB Holding Company)
Roaster website
Visit website
Country
—
Region
null
Town
—
Farm / Station
—
Farmer / Producer
—
Species
—
Type
Not specified
Grade
Not specified
Variety
null
Process
—
Roast
—
Tasting notes
dark chocolate, fruit
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Cold Coffee
  2. 02
    The brand
    Intelligentsia Coffee
  3. 03
    The roaster
    Intelligentsia Coffee
  4. 04
    The variety
    null
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    null
  8. 08
    The country
    Not disclosed
From the roaster

Intelligentsia is a specialty coffee roaster founded in 1995 that emphasizes direct trade relationships with farmers. They operate roasting facilities in Chicago and Los Angeles, focusing on high-quality, seasonal coffee sourcing.

Why this coffee is noteworthy

This product is a premium, ready-to-drink specialty coffee that utilizes the brand's Black Cat Espresso. It is flash-chilled to preserve the flavor profile and packaged in convenient, recyclable cans.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

Our research pipeline scans public reviews, videos, forums and discussions for every coffee we publish. Until then, meet the people behind it:

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

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