Edin Baide Parainema lot
- Region:
- Santa Bárbara
- Producer:
- Edin Baide
- Processing:
- Washed
- Research note:
- One of two family-producer lots in the release.

Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. The recipe percentages are not independently verified.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Edin Baide and Nelson Baide are the two producers named for this release. Verve identifies them as Maria Baide's brother and nephew and credits the Baide family's farming, with processing overseen at Benjamin Paz's Beneficio San Vicente.
Verve’s archived page identifies this as a light-roasted blend of washed Parainema lots from Edin and Nelson Baide.
The page title preserves Maria Baide's name, but the release-level producer disclosure names Edin and Nelson Baide. Correcting that distinction prevents a false producer relationship while retaining the historical product title.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.
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