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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for House Espresso, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for House Espresso; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for House Espresso; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for House Espresso; not a documentary photograph

Editorial illustration

House Espresso

Roasted by Klatch CoffeeRoaster's website
TRADITIONAL PROCESS
TagsWashedOrangeCinnamonArabicaBlendKlatch CoffeeIndependent
Blend: Indonesia
Brand
Klatch Coffee
Roaster website
Visit website
Countries
Indonesia
Regions
Americas
Town
—
Farm / Station
Varies by component — see below
Farmer / Producer
Multiple contributors — see blend components
Species
Arabica
Type
Blend
Grade
Not specified
Varieties
—
Process
See individual components
Roast
—
Tasting notes
orange zest, semi-sweet chocolate, cinnamon stick, walnut
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • country idThis is a multi-origin blend from Indonesia and the Americas; Klatch does not disclose every component country.
  • region idThe roaster identifies only broad multi-origin regions.
  • farm idNo component farms are disclosed.
  • producer idNo component producers are disclosed.
  • variety idKlatch calls it a five-bean blend but does not disclose the cultivars.
  • altitude mComponent elevations are not disclosed.
  • harvestComponent harvest dates are not disclosed.
  • fermentationThe blend is confirmed as washed, but fermentation details are not disclosed.
  • drying methodDrying methods are not disclosed.
  • roast levelThe exact product page does not publish a standardized roast level.
Spotted an error? Report a correction →
Sourcing explained

Who grew each part of this blend?

This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Five-bean blend of washed Indonesian and American coffees; exact countries, farms, cultivars, and ratios are not disclosed.

Undisclosed Indonesian component coffees

Country:
Indonesia
Processing:
Washed
Proportion:
Undisclosed
Research note:
Klatch identifies Indonesian coffees in the five-bean blend but does not publish exact countries, farms, cultivars, or ratios.

Undisclosed Americas component coffees

Region:
Americas
Processing:
Washed
Proportion:
Undisclosed
Research note:
Klatch identifies coffees from the Americas in the five-bean blend but does not publish exact countries, farms, cultivars, or ratios.

Check the roaster’s current component disclosure ↗

The transparency chain

FROM THE BAG
BACK TO THE LAND.

A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.

  1. 01
    The name on the bag
    House Espresso
  2. 02
    The brand
    Klatch Coffee
  3. 03
    The roaster
    Klatch Coffee
  4. 04
    Varieties
    Not disclosed
  5. 05
    Farms / processing sites
    Not disclosed
  6. 06
    The growers
    Multiple contributors — see component details above
  7. 07
    Regions
    Americas
  8. 08
    Countries
    Indonesia
From the roaster

A rich, full-bodied espresso blend characterized by syrupy sweetness and chocolate notes, designed to perform exceptionally well in milk-based drinks.

Why this coffee is noteworthy

This blend is a hallmark classic for the roaster and famously helped Heather Perry win the 2003 U.S. Barista Championship.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Blend structure documented

Recorded the five washed components at the level Klatch discloses—Indonesia and the Americas—without inventing farms, producers, cultivars, countries, or ratios.

02
Cup profile refreshed

Added the current flavor notes, price, availability, and the roaster’s extraction recipe. No standardized roast level was assigned because Klatch does not publish one on the exact product page.

03
Public sentiment kept separate

Excluded roaster-hosted, retailer-hosted, incentivized, and historical variant evidence from a current independent score.

What was added?

Current price and size, washed processing, honest blend structure, cup profile, competition context, and the roaster’s espresso recipe.

What wasn't added?

No standardized roast level, exact component country beyond Indonesia, farm, producer, cultivar, ratio, altitude, harvest, fermentation, or drying method was inferred.

Why it matters

The profile explains the blend’s practical espresso identity while keeping proprietary sourcing gaps visible and outside sentiment separate from house data.

What you might taste

Orange zest, semi-sweet chocolate, cinnamon stick, and walnut in a smooth, full-bodied espresso designed to work well with milk.

Sources for these process claims
  • · https://www.klatchcoffee.com/products/house-espresso
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

The current Klatch page carried 113 roaster-hosted customer reviews when checked on 2026-10-26; those reviews, retailer-hosted reviews, incentivized submissions, historical variants, and other non-independent sources are excluded from the outside-review count.

Until then, meet the people behind it:

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