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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Colombia Las Moras, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Las Moras; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Las Moras; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Las Moras; not a documentary photograph

Editorial illustration

🇨🇴Colombia

Colombia Las Moras

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsColombiaCaturraBourbonColombia varietyWashedMedium roastCaramelCherryArabicaSingle originOnyx Coffee LabIndependent
🇨🇴ColombiaWashedMedium roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇨🇴Colombia
Region
—
Town
—
Farm / Station
—
Farmer / Producer
—
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Caturra, Bourbon and Colombia
Process
Roast
Medium
Tasting notes
Hibiscus, Caramel, Cherry, Crisp Apple
Fermentation
—
Drying
Raised-bed dried.
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • region idThe exact Onyx release identifies Colombia but does not disclose a department or producing region.
  • farm idNo farm, station or cooperative is disclosed for this Circadian component.
  • producer idNo producer or formal producer group is disclosed for this release.
  • variety idThis is a documented Caturra, Bourbon and Colombia multi-variety lot, so no single variety record applies.
  • harvestNo lot-specific harvest date or season is published.
  • fermentationOnyx identifies washed processing but does not publish a lot-specific fermentation protocol.
  • gradeOnyx does not publish a formal export grade for this release.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Las Moras
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Caturra, Bourbon and Colombia
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    Not disclosed
  8. 08
    The country
    🇨🇴Colombia
From the producer

Onyx identifies Colombia Las Moras and longstanding Colombian sourcing relationships, but does not name the farm, individual growers, cooperative or exporter for this Circadian component.

From the roaster

Onyx Coffee Lab is an Arkansas-based roaster known for its commitment to transparency, rigorous sourcing, and precision roasting to highlight the natural characteristics of each coffee.

Why this coffee is noteworthy

This coffee is part of the Circadian system, a curated collection of five coffees designed to help consumers manage their caffeine intake throughout the day while maintaining high quality.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Washed processing

Onyx classifies Colombia Las Moras as a washed coffee.

02
Raised-bed drying

Onyx identifies raised-bed drying for this release.

What was added?

No added fruit, culture or flavoring is documented.

What wasn't added?

No post-roast flavoring is documented.

Why it matters

The documented treatment is a conventional washed process rather than an experimental or co-fermented method.

What you might taste

Onyx lists hibiscus, caramel, cherry and crisp apple.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/circadian
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-27) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Independent coverage discusses the Circadian system and caffeine modulation, not a scored tasting of this exact full-caffeine coffee. Roaster scores and non-exact system commentary were excluded.

Until then, meet the people behind it:

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

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