Editorial sacred-geometry illustration for Peru San Martin de Pangoa, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Peru San Martin de Pangoa; not a documentary photograph

Editorial illustration

🇵🇪Peru

Peru San Martin de Pangoa

Roasted by Onyx Coffee LabRoaster's website

TagsPeru Washed Light roast Cherry Caramel Arabica Single origin Smallholders Onyx Coffee Lab Independent

🇵🇪PeruWashedField BlendLight roast

Brand

Onyx Coffee Lab

Roaster website

Visit website

Country

🇵🇪Peru

Region

Junín; Satipo Province

Town

Santiago de Oropel, Pangoa district

Farm / Station

Smallholders

Farmer / Producer

Smallholders

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Field Blend

Process

Roast

Light

Tasting notes

Cherry, Yellow Pear, White Tea, Caramel

Fermentation

—

Drying

Raised-bed dried

Product page

Roaster's site

Date reviewed

—

Why some details are blank

region idOnyx identifies Junín, but no normalized Junín Region record currently exists to link without creating a duplicate or mismatched entity.
individual farms and growersThe exact archive credits Santiago de Oropel smallholders collectively but does not name the contributing farms or people.
cultivar proportionsBourbon and Typica are identified, but their proportions are not published.
fermentationWashed processing is documented, but the exact fermentation duration, vessel and controls are not published.
drying durationRaised-bed drying is documented, but the exact duration is not published.
harvest yearOnyx publishes June but does not display the crop year.
formal gradeNo formal export or competition grade is published for this release.
retail priceThe archived page does not expose a reliable consumer price in the retrieved copy.
roast dateThe archive's roast-profile fields are blank, so no bag-specific roast date is stored.

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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Peru San Martin de Pangoa
Named on the bag
02
The brand
Onyx Coffee Lab
Documented
03
The roaster
Onyx Coffee Lab
Documented
04
The variety
Field Blend
Documented
05
The farm
Smallholders
Documented
06
The farmer
Smallholders
Documented
07
The region
Junín; Satipo Province
Named on the bag
08
The country
🇵🇪Peru
Documented

From the producer

The coffee is cultivated by smallholder farmers in the Santiago de Oropel community, located in a unique microclimate between the Andes mountains and the central jungle.

From the roaster

Onyx Coffee Lab highlights this selection for its clean profile and clear expression of the unique biodiversity found in the Junín region of Peru.

Why this coffee is noteworthy

This coffee originates from the community of Santiago de Oropel, which has demonstrated significant resilience by rebuilding its agricultural livelihoods following years of regional political instability.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-22) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Smallholders →Meet the farmer: Smallholders →

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Peru San Martin de Pangoa

FROM THE BAGBACK TO THE LAND.

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

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Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.