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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Power Nap - Cometeer, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Power Nap - Cometeer; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Power Nap - Cometeer; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Power Nap - Cometeer; not a documentary photograph

Editorial illustration

Power Nap - Cometeer

Roasted by Onyx Coffee LabRoaster's website
PROCESS NOT FULLY DISCLOSED
TagsMedium roastBrown SugarCocoaPeachArabicaBlendSpecialtyOnyx Coffee LabIndependentVariety undisclosed
Blend: Ethiopia · ColombiaMedium roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Countries
Ethiopia · Colombia
Regions
Worka · Huila
Town
—
Farm / Station
Varies by component — see below
Farmer / Producer
Multiple contributors — see blend components
Species
Arabica
Type
Blend
Grade
Specialty
Varieties
—
Process
See individual components
Roast
Medium
Tasting notes
Brown Sugar, Cocoa, Silky, Floral, Peach
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm and producerOnyx names Worka and Huila but not current component farms or producers.
  • varietyCultivars for both blend components are not disclosed.
  • harvestNo component harvest or crop year is published.
  • altitude mNo component elevations are published.
  • fermentation and dryingThe component process types are known, but fermentation and drying protocols are not disclosed.
  • package weight and priceThis is a capsule product, not a bean bag; current Cometeer pricing varies by box or purchase configuration and no exact net coffee mass was verified.
Spotted an error? Report a correction →
Sourcing explained

Who grew each part of this blend?

This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. 50% washed Ethiopia Worka and 50% sugar-cane-decaffeinated Colombia Huila, combined as a pre-roast blend.

Ethiopia Worka

Country:
Ethiopia
Region:
Worka
Processing:
Washed
Proportion:
50%
Research note:
Onyx does not disclose the exact farms, producers, cultivars, harvest, or elevation for this component.

Decaf Colombia Huila

Country:
Colombia
Region:
Huila
Processing:
Sugar-cane decaffeinated
Proportion:
50%
Research note:
Onyx does not disclose the exact farms, producers, cultivars, harvest, or elevation for this component.

Check the roaster’s current component disclosure ↗

The transparency chain

FROM THE BAG
BACK TO THE LAND.

A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.

  1. 01
    The name on the bag
    Power Nap - Cometeer
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    Varieties
    Not disclosed
  5. 05
    Farms / processing sites
    Not disclosed
  6. 06
    The growers
    Multiple contributors — see component details above
  7. 07
    Regions
    Worka · Huila
  8. 08
    Countries
    Ethiopia · Colombia
From the producer

Onyx identifies the components by Worka in Ethiopia and Huila in Colombia but does not publish current farms or producers.

From the roaster

Onyx created Power Nap as a half-caf pre-roast blend; Cometeer packages this version as frozen coffee capsules and lists a medium roast.

Why this coffee is noteworthy

A precisely disclosed 50/50 half-caf blend that combines a washed Ethiopian component with a sugar-cane-decaffeinated Colombian component in Cometeer's capsule format.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Blend structure verified

Onyx documents a 50/50 pre-roast blend of washed Ethiopia Worka and sugar-cane-decaffeinated Colombia Huila.

02
Package error removed

Cleared the impossible 204,120 g bag value; this is a Cometeer capsule product, not a 450-pound retail coffee bag.

03
Current format documented

Cometeer lists Power Nap Half Caff as available, medium roasted, and packaged by the cup; its pages show configuration-dependent pricing, so no single package price is asserted.

What was added?

Verified the half-caf ratio, two component origins and processes, medium roast, capsule format, current availability, and official tasting descriptors.

What wasn't added?

No single country, bag weight, retail package price, farm, producer, cultivar, harvest, elevation, owner tasting score, or public sentiment score was added.

Why it matters

The previous single-Colombia relationship and 204,120 g package value were incompatible with the documented two-origin Cometeer capsule product.

What you might taste

Onyx lists brown sugar, cocoa, silky texture, florals, and peach; Cometeer highlights brown sugar, florals, and peach.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/power-nap-cometeer
  • · https://onyxcoffeelab.com/pages/help-me-brew
  • · https://cometeer.com/pages/onyx-coffee
  • · https://cometeer.com/collections/onyx
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-24) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Official Onyx and Cometeer pages verify product facts. Catalog entries without transparent tasting reviews and suspicious lookalike storefront reviews were excluded from sentiment scoring.

Until then, meet the people behind it:

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