

Editorial illustration
Editorial illustration
Mexico - Sierra Mágica
- altitude mPartners publishes a broad 1,100–1,800 m grower range rather than a point elevation; no midpoint was invented.
- individual farms and growersGrupo Puhuac and the Zapotitlán de Méndez community are established, but the exact contributing farmers and farm-level allocations are not published.
- cultivar proportionsCaturra, Bourbon, Typica, and Garnica are named, but their exact proportions in the release are not published.
- harvestThe reviewed official pages do not publish a precise harvest date or crop-year notation for this release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagMexico - Sierra Mágica
- 02The brand
- 03The roaster
- 04The variety
- 05The farmNot disclosed
- 06The farmer
- 07The region
- 08The country
Grupo Puhuac represents small-scale producers around Zapotitlán de Méndez; the contributing farmers are primarily Totonaca and cultivate heavily shaded plots averaging 1–3 hectares.
Partners Coffee is a Brooklyn-based roaster dedicated to providing approachable, high-quality specialty coffee. They focus on building long-term relationships with producers to source exceptional lots.
Partners' first Puebla single-origin release documents a less frequently represented Mexican origin and a four-variety community lot sourced with Red Fox Coffee Merchants.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Several Grupo Puhuac smallholders contributed coffee from shaded plots around Zapotitlán de Méndez.
Coffee fermented for 24–48 hours in wooden tanks.
The coffee was sun-dried on patios for 4–10 days.
Nothing documented.
No flavoring or fruit was documented.
The traditional washed workflow supports a balanced, clean lot suited to both filter and espresso.
Red apple, hazelnut, cocoa, cacao nib, baking spice, cranberry and orange zest.
- · https://www.partnerscoffee.com/products/mexico-sierra-magica
- · https://www.partnerscoffee.com/blogs/education/mexico-sierra-magica-2025
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it: