Brazil Daterra Sweet Blue
- Country:
- Brazil
- Research note:
- Base component; percentage and current-lot details undisclosed.


Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Brazil Daterra Sweet Blue forms the base, joined by El Jaguar Arabica from Honduras and additional undisclosed accent coffees. Percentages, current crop years, cultivars, farms for every component, and processes are not published.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Red Bird Coffee is a small, family-owned roastery based in Bozeman, Montana, that emphasizes hand-selecting beans and roasting with a focus on quality and respect for the craft.
This is a deliberately developed espresso blend with two named origin components and a documented tasting target. Its exact formula remains proprietary, so component percentages and the accent coffees stay undisclosed.
Confirmed the $17.25 one-pound price, five-pound option, availability, roast, cup language, brew methods, and two named origin components.
Kept Daterra Sweet Blue, El Jaguar Arabica, and undisclosed accent coffees without inventing percentages or current farm and producer relationships.
Recorded Shop’s exact product-level 4.9/5 aggregate from 45 ratings, retained one exact Reddit discussion as qualitative corroboration, and excluded generic or non-exact commentary.
Current listing verification, a fourth editorial section, and transparent exact-product public sentiment.
No component percentage, current crop year, cultivar, coffee-fruit process, exact accent origin, farm, producer, or house score was inferred.
The page distinguishes a proprietary blend formula from verified component facts and keeps outside customer sentiment separate from the publication’s untasted, unscored status.
Red Bird lists milk chocolate, floral aromas, tangelo-like orange, date, and fig, with mild acidity and a long finish.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
AI-synthesized from publicly available information retrieved 2026-10-25. This is research, not our original tasting review.
1 verified independent exact-product source remains. No qualifying numeric exact-release tasting score was found.
Reviewers praise balance, low acidity, versatility across espresso and milk drinks, forgiving extraction, and value.
One visible Shop reviewer finds the roast darker than preferred, while still calling it very good in milk drinks.
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