Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
- producer idSEY identifies Muhito as a washing-station cooperative but does not name an individual producer or member growers.
- variety proportionsSL28 and SL34 are documented, but their proportions are not published.
- roast levelThe exact release page does not publish a formal roast-level label.
- roast dateNo bag-specific roast date is available from the archived public listing.
- public sentiment ratingFour independent exact-release discussions are qualitative and provide no numeric rating.
- original tasting scoreNo original Who Makes The Best Coffee tasting score has been recorded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2025 Muhito - Kenya
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmerMuhito cooperative members; individual growers not named
- 07The region
- 08The country
Muhito is the documented washing-station cooperative. SEY does not name an individual producer or the contributing cooperative members for this release.
SEY describes Muhito as an SL28 and SL34 separation from its Retro 1984 project, with pomegranate, hibiscus and rose.
Retro 1984 focuses on separating classic Kenyan SL varieties at both estates and cooperatives. Independent exact-release reports were mostly enthusiastic about Muhito’s fruit, sweetness and juiciness, while also noting that dialing-in, rest and brew method materially affected clarity.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Confirmed Muhito Washing Station, Nyeri along the Aberdare Ridge, 1,760 m, December 2024 harvest, and the SL28/SL34 field blend.
Documented hand selection, depulping, approximately 24 hours of fermentation, channel density sorting, an overnight fresh-water soak, and 15 days of raised-bed drying.
Recorded coffeeDB's exact sold-out retail listing of $25.50; SEY's $13.12/kg farm-gate, $15.85/kg FOB, and $17.45/kg FOT figures remain identified as green-coffee supply-chain prices.
Four exact-release discussions were retained as qualitative evidence. No source supplied a numerical cup rating, so no public score was created.
Historical $25.50 retail price and a corrected evidence-backed qualitative sentiment summary.
No categorical roast level, individual producer, variety proportions, bag-specific roast date, original tasting score, or numerical public sentiment rating was added.
The record now distinguishes consumer retail from supply-chain transparency figures and no longer says independent reviews are unavailable while counting four exact sources.
SEY lists pomegranate, hibiscus, and rose; independent exact-release notes also mention sour cherry, blackcurrant, blackberry, grapefruit, bubblegum, sweetness, and juiciness.
- · https://www.seycoffee.com/products/2025-muhito-kenya
- · https://www.coffeedb.pro/roasters/sey-coffee
- · https://www.reddit.com/r/pourover/comments/1n29531/weekly_bean_review_thread_what_have_you_been/
- · https://www.reddit.com/r/pourover/comments/1mtxiaf/any_great_kenya_beans_around_now/
- · https://www.reddit.com/r/pourover/comments/1moqyk3/whats_your_most_recent_favorite_coffee_bean_id/
- · https://stimuluscoffeeclub.com/forum/page/2/
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
AI-synthesized from publicly available information retrieved 2026-11-03. This is research, not our original tasting review.
Four verified independent exact-release discussions are mostly positive but qualitative and unscored.
Reviewers praised sour cherry, blackcurrant, blackberry, grapefruit, hibiscus, bubblegum, syrupy sweetness, cleanliness, juiciness, and strong espresso performance.
Some found the profile heavier and less clear than other Retro 1984 lots, needed time to dial it in, or reported that results varied with rest and brew method.
A qualitative summary of public sources, including context. Not a coffee score.
- RedditReddit r/pourover — Weekly Bean Review ThreadAn independent exact-release tasting described SEY Muhito as syrupy and sugary-sweet, with sour cherry, blackcurrant, blackberry, hibiscus and light citrus. The reviewer found it heavier and less nuanced than the separated SL28 lots and said it required dialing in.Source
- RedditReddit r/pourover — Any great Kenya beans around now?An exact-product discussion included one brewer who found Muhito good but underwhelming at about 3.5 weeks and another who called it a favorite of the year after starting around day 10, with continued enjoyment near one month. The same discussion praised its espresso performance.Source
- RedditReddit r/pourover — Most recent favorite coffee beanA participant named SEY Muhito, washed Kenya, as their most recent favorite coffee bean.Source
- BlogStimulus Coffee Club — July 2025: SEY and ManhattanAn independent exact-release tasting report described SEY's 2025 Muhito as clean and juicy, with grapefruit, blackberry and bubblegum notes, and provided a 15.8:1 pour-over recipe.Source