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2026 Hermilda Zapata; El Rosal - Colombia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Hermilda Zapata; El Rosal - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Hermilda Zapata; El Rosal - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Hermilda Zapata; El Rosal - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Antioquia

2026 Hermilda Zapata; El Rosal - Colombia

Roasted by Sey CoffeeRoaster's website
Washed
TagsColombiaAntioquiaChirosoWashedPlumHoney flavorArabicaSingle originSpecialtyEl RosalHermilda ZapataSey CoffeeIndependent
🇨🇴ColombiaWashedChiroso
Brand
SEY Coffee
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Antioquia
Town
Urrao
Farm / Station
El Rosal
Farmer / Producer
Hermilda Zapata
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Chiroso
Process
Roast
—
Tasting notes
lychee, plum, wildflower honey
Fermentation
Held in cherry overnight, then dry-fermented for 36 hours after depulping
Drying
Dried on raised beds until moisture content reached 10.5%
Product page
Roaster's site
Date reviewed
—
Why some details are blank
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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Hermilda Zapata; El Rosal - Colombia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Chiroso
  5. 05
    The farm
    El Rosal
  6. 06
    The farmer
    Hermilda Zapata
  7. 07
    The region
    Antioquia
  8. 08
    The country
    🇨🇴Colombia
From the producer

Hermilda Zapata is a dedicated coffee producer managing Finca El Rosal in Urrao, Antioquia, where she focuses on cultivating high-quality varieties like Chiroso.

From the roaster

Sey Coffee maintains a rigorous, hyper-seasonal sourcing program, frequently featuring small-lot, single-origin coffees from producers in Colombia and beyond.

Why this coffee is noteworthy

This coffee is part of a focused sourcing project in Urrao, Antioquia, highlighting the Chiroso variety grown by Hermilda Zapata.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-product pages found were the roaster, exporter/farm, and catalog records. They establish provenance and retail facts but do not provide a qualifying independent tasting score.

Until then, meet the people behind it:

Meet the farm: El Rosal →Meet the farmer: Hermilda Zapata →
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