David Berrio; La Casita, Curtain Call - Colombia — supplied coffee image 1

Editorial sacred-geometry artwork for David Berrio; La Casita, Curtain Call - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Antioquia

David Berrio; La Casita, Curtain Call - Colombia

Roasted by Sey CoffeeRoaster's website

TagsColombia Antioquia Chiroso Washed Passion Fruit Honeysuckle Arabica Single origin Specialty La Casita David Berrio Sey Coffee

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇨🇴ColombiaWashedChiroso

Brand

—

Roaster website

Visit website

Country

🇨🇴Colombia

Region

Antioquia

Town

Urrao

Farm / Station

La Casita

Farmer / Producer

David Berrio

Species

Arabica

Type

Single origin

Grade

Specialty

Variety

Chiroso

Process

Roast

—

Tasting notes

nectarine, passion fruit, honeysuckle

Fermentation

Held in cherry for 24 hours, de-pulped, then fermented underwater in stainless-steel tanks using the cochadas method, with coffee added through the week and washed together on Monday.

Drying

Dried until moisture content reached 10.5%.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
David Berrio; La Casita, Curtain Call - Colombia
Named on the bag
02
The brand
Not disclosed
Not disclosed
03
The roaster
Sey Coffee
Documented
04
The variety
Chiroso
Documented
05
The farm
La Casita
Named on the bag
06
The farmer
David Berrio
Named on the bag
07
The region
Antioquia
Documented
08
The country
🇨🇴Colombia
Documented

From the producer

David Berrio manages La Casita, a remote 1.5-hectare Chiroso garden in Urrao at 2,100 meters.

From the roaster

SEY describes this as its latest harvest delivery of the year from Urrao and credits its exporting partner, The Coffee Quest, in the broader Chiroso sourcing program.

Why this coffee is noteworthy

A late-season Chiroso release from SEY’s most remote Urrao site, processed with the producer’s documented cochadas method.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

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David Berrio; La Casita, Curtain Call - Colombia

FROM THE BAGBACK TO THE LAND.

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

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