Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
2026 Octavio Rueda; El Mirador, 4th Harvest - Colombia
- roast dateNo bag-specific roast date was found for the historical offer.
- formal gradeNo exact formal green-coffee grade was published for this release.
- exact brew recipeNo lot-specific recipe from the roaster or owner was found.
- public sentiment scoreSpro reports zero reviews; the Shop aggregate is retailer-hosted and is excluded from independent sentiment.
- original tasting scoreNo original Who Makes The Best Coffee tasting score or owner approval has been recorded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2026 Octavio Rueda; El Mirador, 4th Harvest - Colombia
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Octavio Rueda produces Pink Bourbon at El Mirador in Palestina, Huila. SEY has purchased from him for several years and describes this fourth pass as the farm’s seasonal peak and a reference point in its study of Pink Bourbon diversity.
Sey Coffee has maintained a multi-year relationship with Octavio Rueda, focusing on exploring the genetic diversity and distinct profiles of his Pink Bourbon crops.
The fourth El Mirador harvest pass documents the seasonal peak of Octavio Rueda’s 2025 Pink Bourbon series, with an exact 80-hour underwater fermentation and raised-bed drying endpoint.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Confirmed Octavio Rueda, El Mirador, Palestina/Huila, 1,830 m altitude, Pink Bourbon, and September 2025 fourth-harvest separation.
Confirmed overnight whole-cherry hold, 80-hour underwater fermentation, washing, and raised-bed drying to 10.5% moisture.
Added the exact $25.50 historical offer and retained the 250 g package evidence.
Removed the retailer-hosted Shop aggregate from public-sentiment framing; no qualifying independent exact-release review remains.
Mapped Spro’s exact-release 3/5 indicator to the schema’s Medium label; this is catalog metadata, not an owner tasting observation.
Historical $25.50 USD price, Medium roast-level normalization, refreshed availability, and a corrected independent-sentiment boundary.
No bag-specific roast date, formal grade, independent public sentiment score, exact brew recipe, or owner tasting score was inferred.
The record now preserves the exact fourth-harvest identity without borrowing evidence from earlier El Mirador passes or treating marketplace ratings as independent editorial sentiment.
SEY reports blueberry, rose hips, and pink lemonade.
- · https://www.seycoffee.com/products/2026-octavio-rueda-el-mirador-4th-harvest-colombia
- · https://shop.app/products/9106061525246/2026-octavio-rueda-el-mirador-4th-harvest-colombia
- · https://www.spro.so/coffees/3726
- · https://sigmacoffee.co.uk/products/sey-octavio-rueda-washed-pink-bourbon-4th-harvest-colombia
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-04) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Spro lists the exact release but reports zero reviews. Shop’s 4.0/5 aggregate is retailer-hosted and exposes insufficient independent review evidence, so it is excluded. Sigma is a seller. Earlier El Mirador harvest passes, roaster descriptions, directories, and catalog reproductions were also excluded.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.