- fermentation detailsThe exact release is labeled washed, but fermentation duration, vessel, temperature, water changes, and washing sequence are not published.
- drying methodNo lot-specific drying surface, duration, or moisture target is published for this Verve release.
- harvestNo current crop year or lot-specific harvest dates are published.
- same name farm relationshipUrrao has multiple farms called Finca El Rosal. No source establishes that Fray David Moreno’s 1,900-meter holding is the same property as Yesica Moreno’s 1,950-meter holding, so they remain separate records.
- tasting note channel conflictVerve’s primary-domain collection lists white grape, honey, and lemon zest, while its Toast storefront lists spiced apple, fudge, and gingerbread; the primary-domain trio is retained.
- public sentiment ratingThree independent exact-name catalog pages were found, but no qualifying hands-on exact-release review or numerical cup score was available.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagColombia Fray David
- 02The brand
- 03The roaster
- 04The variety
- 05
- 06The farmer
- 07The region
- 08The country
Fray David Moreno has grown coffee in Urrao, Antioquia, for more than 25 years and Chiroso for 15 years on his family’s Finca El Rosal, according to Verve.
Verve presents this as a light-roast, washed Chiroso from Urrao Valley and says each coffee is roasted to order.
Verve identifies Fray David Moreno and his Finca El Rosal by name and says premiums from Urrao’s parchment-purchasing program helped fund a processing facility and renovations to the family home.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Verve identifies this lot with Fray David Moreno’s Finca El Rosal in Urrao, Antioquia, at 1,900 meters; it is not linked to the separate same-named farm managed by Yesica Moreno.
The current release is labeled Chiroso and washed. Lot-specific fermentation, washing, and drying parameters are not published.
Verve lists the coffee as a 3/10 light roast and says coffees are roasted to order.
No added fruit, flavoring, culture, or post-roast ingredient is disclosed.
No fermentation duration, drying protocol, harvest date, owner tasting score, or public rating was inferred.
The profile now separates two same-named Urrao farms and connects this coffee only to the farm and producer that exact-release sources identify.
Verve’s primary-domain collection lists white grape, honey, and lemon zest. These are roaster notes, not this site’s tasting observations.
- · https://www.vervecoffee.com/products/fray-david
- · https://www.vervecoffee.com/collections/single-origin
- · https://www.partnerscoffee.com/products/colombia-david-moreno
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
AI-synthesized from publicly available information retrieved 2026-11-09. This is research, not our original tasting review.
Three independent exact-name catalog pages confirm the listing and core metadata, but none provides a qualifying hands-on tasting review or numerical cup score.