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Who Makes The
BEST COFFEE
Archive: Guatemala Jacinto Domingo — supplied coffee image 1
Archive: Guatemala Jacinto Domingo — supplied coffee image 2
Editorial sacred-geometry artwork for Archive: Guatemala Jacinto Domingo; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Archive: Guatemala Jacinto Domingo; not a documentary photograph

Editorial illustration

🇬🇹Guatemala · Huehuetenango

Archive: Guatemala Jacinto Domingo

Roasted by Verve Coffee RoastersRoaster's website
TRADITIONAL PROCESS
TagsGuatemalaHuehuetenangoWashedLight roastPlumOrangeArabicaSingle originYulm’on CanalajJacinto Domingo MarcosVerve Coffee RoastersIndependent
🇬🇹GuatemalaWashedField BlendLight roast
Brand
Verve Coffee Roasters
Roaster website
Visit website
Country
🇬🇹Guatemala
Region
Huehuetenango
Town
—
Farm / Station
Yulm’on Canalaj
Farmer / Producer
Jacinto Domingo Marcos
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Field Blend
Process
Roast
Light
Tasting notes
Plum, Orange, Cane Sugar
Fermentation
48 hours in plastic tubs of water after same-day depulping
Drying
Sun-dried on patios for six days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • altitude mVerve publishes only a 1,720–1,760 meter range; no midpoint was invented.
  • harvest dateVerve describes three selective picking passes but does not publish exact harvest dates for this release.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Archive: Guatemala Jacinto Domingo
  2. 02
    The brand
    Verve Coffee Roasters
  3. 03
    The roaster
    Verve Coffee Roasters
  4. 04
    The variety
    Field Blend
  5. 05
    The farm
    Yulm’on Canalaj
  6. 06
    The farmer
    Jacinto Domingo Marcos
  7. 07
    The region
    Huehuetenango
  8. 08
    The country
    🇬🇹Guatemala
From the producer

Jacinto Domingo Marcos is a first-generation coffee producer who operates Yulm’on Canalaj with his wife between two villages in Huehuetenango. The archive describes careful selective picking and same-day depulping.

From the roaster

Verve presents the coffee as citric, light, and sweet, with orange-like sweetness, round plum, cane sugar, and a full body.

Why this coffee is noteworthy

The release documents Verve's fourth year buying from Jacinto and traces the coffee to a named family farm with precise picking, fermentation, washing, and drying details.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Three selective pickings

Cherries were harvested in three passes so fruit could be picked at peak ripeness.

02
Same-day depulping

Harvested cherries were transported by horse and depulped the same day.

03
48-hour water fermentation

The depulped coffee fermented in plastic tubs of water for 48 hours.

04
Washing and patio drying

After washing, the coffee was sun-dried on patios for six days.

What was added?

Water was used for fermentation and washing; no inoculated culture is disclosed.

What wasn't added?

No fruit, flavoring, or co-fermentation input is disclosed.

Why it matters

Selective harvesting and controlled washed processing emphasize the lot's clean citrus sweetness and layered body.

What you might taste

Orange, plum, and cane sugar.

Sources for these process claims
  • · https://www.vervecoffee.com/products/jacinto-domingo
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: Yulm’on Canalaj →Meet the farmer: Jacinto Domingo Marcos →
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