Panama Lamastus El Burro Washed Green Tip Gesha Farmlevel Reserve
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagPanama Lamastus El Burro Washed Green Tip Gesha Farmlevel Reserve
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Wilford Lamastus Sr. and Wilford Lamastus Jr. are the named producers for this El Burro Green Tip Gesha; the linked Lamastus Family record is retained as the established site entity.
Verve Coffee Roasters is a California-based roaster that sources high-quality, single-origin coffees through direct relationships with producers. Their Farmlevel Reserve series showcases rare and experimental lots from around the world.
This coffee represents a rare, high-altitude Green Tip Gesha from the Lamastus family's El Burro Estate. It is part of Verve's Farmlevel Reserve program, which highlights exceptional, limited-lot harvests from specific producers.
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Cherrybook’s 75 is explicitly an evidence-of-quality index, not a cup score. Exact independent catalog pages corroborate price, stock, and specifications but contain no qualifying tasting rating.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.