Aromas De Aniz

Aromas De Aniz is a notable coffee farm situated in the Inkawasi Valley near Amaybamba, within the Cusco region of Peru. The farm is operated by producer Jhon Saenz, whose work has gained recognition in the specialty coffee industry for its exceptional quality and unique terroir. The farm is geographically defined by its location on the slopes of Mount Chogesafra, positioned adjacent to an expansive nature reserve, which provides a distinct microclimate for coffee cultivation.

The farm is particularly distinguished by its extreme altitude, with coffee trees planted at 2,300 meters above sea level. This high-elevation environment is a critical factor in the development of the coffee's sensory profile, as the slower maturation of the cherries at such heights often contributes to increased density and complex flavor development in the final cup.

Jhon Saenz is known for his focus on the SL9* variety, a plant often colloquially referred to as 'Gesha Inca' due to its genetic similarities to the renowned Gesha cultivar. The cultivation of this specific variety at such high altitudes requires precise agricultural management to ensure the trees thrive in the challenging, cool conditions of the Chogesafra slopes.

Processing at Aromas De Aniz follows rigorous specialty standards. The coffee cherries are hand-picked at the peak of ripeness and undergo a flotation process to remove defects. Following de-pulping, the beans undergo a 32-hour dry fermentation process before being washed and dried on raised beds. This meticulous approach is designed to preserve the inherent volatile compounds that define the coffee's aromatic character.

Sensory profiles associated with the coffee produced at Aromas De Aniz frequently highlight notes of ripe peach, dragon fruit, star fruit, and honeysuckle. These characteristics are the result of the interplay between the specific genetic profile of the SL9* variety, the high-altitude environment, and the controlled post-harvest processing methods employed by Saenz.

The farm has garnered attention from specialty roasters who value the traceability and the unique environmental conditions of the Inkawasi Valley. By maintaining high standards in both cultivation and processing, Jhon Saenz has established Aromas De Aniz as a representative example of the high-quality potential of Peruvian specialty coffee production.