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Aromas De Aniz

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsAromas De AnizPeruSL9WashedFermentation

The story

Aromas De Aniz is a coffee farm owned and operated by producer Jhon Saenz. The farm is located in the Inkawasi Valley near the town of Amaybamba in the Cusco region of Peru. It is situated on the slopes of Mount Chogesafra, adjacent to a large nature reserve.

Challenges

The farm is located at extreme elevations on steep mountain slopes, which presents significant logistical and cultivation difficulties.

Innovations

The farm utilizes a specific 32-hour dry fermentation process for its coffee and focuses on the cultivation of the SL9 variety, which is colloquially referred to as Gesha Inca.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-09-27

  1. Source 1: seycoffee.com
  2. Source 2: sigmacoffeestore.shop
  3. Source 3: seycoffee.com

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