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Editorial sacred-geometry artwork for 2026 Jhon Saenz; Aromas De Aniz - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Jhon Saenz; Aromas De Aniz - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Jhon Saenz; Aromas De Aniz - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Jhon Saenz; Aromas De Aniz - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

2026 Jhon Saenz; Aromas De Aniz - Peru

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsPeruCuscoSL9WashedLight roastPeachHoneysuckleArabicaSingle originAromas De AnizJhon SaenzSey CoffeeIndependent
🇵🇪PeruWashedSL9Light roast
Brand
SEY Coffee
Roaster website
Visit website
Country
🇵🇪Peru
Region
Cusco
Town
Amaybamba
Farm / Station
Aromas De Aniz
Farmer / Producer
Jhon Saenz
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
SL9
Process
Roast
Light
Tasting notes
ripe peach, dragon fruit, star fruit, honeysuckle
Fermentation
32-hour dry fermentation
Drying
Raised beds
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • variety geneticsSL9 is the documented working identity, but SEY says the exact genetic fingerprint is absent from the current reference database and only resembles SL09.
  • gradeSEY does not publish a formal commercial grade for this exact release; stored as Not specified.
  • roast dateNo bag-specific roast date is available for this archived release.
  • sentiment ratingCherrybook’s index is not a cup score and incorporates broader roaster-level signals; no qualifying independent exact-release tasting score was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Jhon Saenz; Aromas De Aniz - Peru
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    SL9
  5. 05
    The farm
    Aromas De Aniz
  6. 06
    The farmer
    Jhon Saenz
  7. 07
    The region
    Cusco
  8. 08
    The country
    🇵🇪Peru
From the producer

Jhon Saenz produces coffee at Aromas de Aniz near Amaybamba in the Inkawasi Valley. SEY says it has tasted his coffee for several years and identifies this December 2025 lot as coming from the high slopes of Mount Chogesafra beside a nature reserve.

From the roaster

Sey Coffee is a Brooklyn-based micro roastery dedicated to sourcing dynamic, complex coffees through transparent supply chain relationships. They utilize precise roast development to highlight the unique characteristics of their producing partners' harvests.

Why this coffee is noteworthy

This coffee is cultivated at extreme elevations on the slopes of Mount Chogesafra near a nature reserve, showcasing the unique SL9* variety. It represents a standout lot from a producer Sey has maintained a multi-year relationship with.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Aromas De Aniz →Meet the farmer: Jhon Saenz →
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