El Diviso — San Agustín

Finca El Diviso is situated in the Normandía village of Pitalito, in the Huila region of Colombia. The farm was established in the late 1990s by José Uribe Lasso, who relocated his family from Nariño to Huila. Today, the estate spans approximately 18 hectares, with 15 hectares dedicated to coffee cultivation and the remainder preserved as natural forest. The farm represents a significant generational transition, as the founder's sons, Néstor and Adrián Lasso, took over operations roughly eight years ago with a vision to move beyond the traditional Caturra and Castillo production favored by their parents.

The brothers have transformed El Diviso into a hub for technical innovation and specialty coffee excellence. Néstor Lasso, who often leads the farm's cupping and quality control efforts, has become a central figure in the modern Colombian specialty scene. Their approach is defined by a commitment to scientific rigor, often collaborating with industry experts and partners—such as Jhoan Vergara of Finca Las Flores and export partners like CATA Export—to refine fermentation protocols and post-harvest processing.

El Diviso is renowned for its diverse and exotic varietal portfolio, which includes Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, Typica Mejorado, and Ombligon. The farm’s reputation is built on its mastery of experimental processing methods, including anaerobic fermentation, thermal washing, extended maceration, and precise, slow-drying techniques. These methods are designed to enhance the inherent aromatic complexity and clarity of the rare varieties they cultivate.

Beyond the farm's internal operations, the Lasso brothers are part of a collaborative movement of young, visionary producers in Huila. By uniting their knowledge with other local farmers, they have successfully created a model that prioritizes quality and unique flavor profiles over commodity-grade volume. This shift has allowed them to secure a place on the world's most prestigious cupping tables and build direct relationships with international roasters.

The impact of El Diviso on the specialty coffee market is significant, as it demonstrates the potential for family-owned farms to pivot toward high-value, experimental production. Their coffees are frequently cited for their distinct, vibrant profiles—often featuring notes of tropical fruit, floral aromatics, and complex acidity—which have made them a staple for roasters seeking competition-level quality.

Today, the story of El Diviso stands as a testament to the power of education, resilience, and the willingness to challenge traditional farming norms. By treating the farm as both an agricultural site and a laboratory for flavor development, the Lasso family has ensured that El Diviso remains one of the most influential names in contemporary Colombian coffee, bridging the gap between traditional heritage and the future of specialty production.