Finca Nueva Alianza

Finca Nueva Alianza is situated in the Santa Teresa district of the Cusco region in Peru, at an elevation of approximately 1,820 to 1,900 meters above sea level. The farm is the life work of producer Dwight Aguilar Masias, who initially aspired to study agricultural engineering but turned to coffee farming due to financial constraints. Through persistent effort and meticulous management, he transformed his land into one of the most respected coffee estates in the country, becoming a prominent ambassador for Peruvian specialty coffee on the global stage.

Dwight Aguilar Masias has achieved a historic milestone in the specialty coffee industry by winning the Peru Cup of Excellence (COE) competition twice, a feat no other Peruvian producer has accomplished. His consistent performance in these blind-cupped, rigorous competitions has solidified Finca Nueva Alianza's reputation for excellence. Beyond his two first-place victories in 2018 and 2021, the farm continues to place highly, including a notable #5 ranking in the 2025 Cup of Excellence competition.

The farm is known for its commitment to high-quality varietals, including Sidra and Yellow Geisha. These varieties are cultivated with a focus on precision, reflecting the unique microclimate of the Yanatile region. The farm's success is attributed to both the favorable high-altitude environment and the producer's dedication to refining post-harvest processing techniques to highlight the inherent characteristics of the coffee cherries.

Processing at Finca Nueva Alianza is characterized by technical rigor. For specific lots, such as the Sidra variety, cherries undergo a 40-hour anaerobic fermentation in small plastic tanks. Following fermentation, the coffee is dried slowly on raised beds under shade for approximately 22 days, depending on weather conditions, until it reaches an ideal moisture content of 11%. This careful, slow-drying process is essential for developing the complex, fruit-forward flavor profiles that have become the farm's signature.

For roasters and consumers, Finca Nueva Alianza represents the pinnacle of Peruvian quality. Coffees from the farm are frequently noted for their complex, well-balanced profiles, often exhibiting tasting notes of tropical fruits, concord grape, cherry, and malt. The cup quality is consistently described as having a velvety body and a rounded, medium-high acidity, which appeals to those seeking the nuanced enzymatic fragrances often associated with high-end natural or washed specialty coffees.

Today, the story of Finca Nueva Alianza stands as a testament to the impact of individual dedication in the specialty coffee sector. By moving from a position of financial hardship to becoming a multi-time national champion, Dwight Aguilar Masias has demonstrated the potential for smallholder farms to achieve global recognition through quality-focused production. The farm remains a focal point for those studying the evolution of Peruvian coffee and the success of high-altitude, varietal-specific farming practices.