La Margarita

Finca La Margarita is a 3.5-hectare estate situated in the Ocobamba subregion of La Convención, Cusco, Peru. The farm is managed by the Solórzano family, a collective of up to 18 family members, including Marco Solórzano and his children. Since the family began pioneering coffee cultivation and processing on this land in 2017, the farm has established itself as a model of agricultural innovation and environmental stewardship within the Peruvian specialty coffee sector.

The farm operates at an impressive altitude ranging from 1,840 to 2,030 meters above sea level. This high-elevation environment, combined with the shade provided by native trees, creates a slow-maturing climate that is ideal for developing the dense, complex flavor profiles associated with high-quality specialty coffee. The family’s dedication to quality is reflected in their diverse varietal portfolio, which includes Geisha, Bourbon, Sidra, and Maragogype.

Processing at La Margarita is characterized by a rigorous, experimental approach. The family utilizes advanced techniques, such as multi-stage fermentation and slow-drying methods, to enhance the inherent sweetness and aromatic complexity of their harvests. For instance, specific Geisha lots have been documented undergoing 52-hour, two-stage fermentation processes, resulting in distinct sensory notes of jasmine, stone fruits, and floral aromatics that have captured the attention of international roasters.

For the Solórzano family, coffee production is a collaborative effort that emphasizes sustainability and community. By managing the farm as a multi-generational family unit, they maintain strict control over every stage of the supply chain, from cultivation to post-harvest processing. This hands-on management style allows them to experiment with niche processing methods, such as anaerobic washing, which has helped them secure a reputation for producing some of the most sought-after lots in the Cusco region.

The impact of Finca La Margarita extends beyond the farm gate, as their success has helped elevate the profile of the Ocobamba subregion on the global stage. By consistently producing Grade 1 specialty coffee, the Solórzano family has demonstrated that small-scale, family-run farms can compete at the highest levels of the global market. Their work serves as a benchmark for quality in Peru, proving that meticulous attention to detail and a deep connection to the land can yield world-class results.

For roasters and consumers, the 'La Margarita' tag represents a commitment to transparency and excellence. Whether through a washed Geisha or a natural-processed Bourbon, the coffees from this farm are noted for their clarity and vibrant acidity. As the family continues to refine their practices, Finca La Margarita remains a vital contributor to the evolving narrative of Peruvian specialty coffee, bridging the gap between traditional farming wisdom and modern, science-driven processing techniques.