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La Margarita

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLa MargaritaNetoPeruBourbonSidraGeshaMaragogypeYellow GeshaWashedNaturalFermentation

The story

Finca La Margarita is a 3.5-hectare farm located in the Ocobamba subregion of Cusco, Peru. It is managed by the Solorzano family, who began pioneering coffee cultivation and processing on the land in 2017. The farm is operated by Marco Solorzano alongside up to 18 family members.

Challenges

The farm operates in the challenging terrain of the Ocobamba subregion in Cusco, which requires careful management of microclimates and high-altitude conditions.

Innovations

The farm is recognized for its focus on sustainability and innovative processing techniques, such as a two-stage, 52-hour fermentation process used for their Geisha lots.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-08

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: sucafina.com
  4. Source 4: artisangreenbean.com

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